MB2+ Rump Cap

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  • Regular price $35.00
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SOUTHERN RANGES MB2+ Rump Cap
• Aged 18-36 Months
• No Added Hormones
• No Added Antibiotics
• 100% Traceable
• Farm Assured
• Meat Colour 1B to 3
• Fat Colour 0 to 3
• Marble Score 2+

Customer Reviews

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Reviewer avatar
Lawrence Ip
MB2+ Rump Cap, Pichana Heaven!

Don't be fooled by this primal cut. Although not hugely popular or well-known down-under, this humble bit of beef is what I call, "the top of the bottom", because it's literally that - the top or the cap of the rump, and although it is from the rump, it doesn't inherit the toughness of rump as a steak! It does have the, "chewiness" but is ever so juicy with very decent marbling, all this translates to tasty. Preferably dry brine overnight for best results as a Pichana (4 hours minimum). Slice thin and against the grain (no more than say 4mm). Yep, I prefer it over Ribeye. Enjoy!