Our supply team is local and family owned sourcing our supply from Victorian and NSW farms. Think Gippsland and the foothills on snowy mountains where we focus on grass fed, grass finished black angus cattle to guarantee the best marbling for flavour and tenderness.

Our team is headed by Kym Handyside aka "Kymbo Slice", Kym is a 3rd generation butcher and with his father Craig by his side he's looking to bring back the Classic Butcher to the suburbs of East Bentleigh & Croydon.

Forget the supermarkets - we offer FREE contactless delivery to most parts of metropolitan Melbourne. To see our delivery map click here. Our deliveries are carefully packed and transported in our refrigerated van straight to your fridge.

Our supply team is local and family owned sourcing our supply from Victorian and NSW farms. Think Gippsland and the foothills on snowy mountains where we focus on grass fed, grass finished black angus cattle to guarantee the best marbling for flavour and tenderness.

Kym Handyside Is a third-generation butcher who has over 20 years’ experience in both the meat and hospitality industry. Kym has also held senior management roles overseas in London for Gourmet Burger Kitchen. He then started a premium beef brand out of ‘The ageing room’ while touring with BadAss BBQ at Meatstocks in Melbourne and Sydney where he earned the nickname ‘Kymbo Slice’.

Order online or visit our shops in Bentleigh East & Croydon for some good ol' fashioned customer service. We love sharing our cooking tips, recipes, having a yarn and talking all things BBQ and meat. Don't forget to tag us on FB and IG with your Marbled Meats creations!