Instructions: Lightly rub meat with a small amount of oil before generously seasoning. Generally, 20g of rub will season approximately 2kg of meat.
Ingredients: Salt, Black Pepper, Garlic Powder, Herbs and Spices.
Instructions: Lightly rub meat with a small amount of oil before generously seasoning. Generally, 20g of rub will season approximately 2kg of meat.
Ingredients: Salt, Black Pepper, Garlic Powder, Herbs and Spices.