The Butcher by Soumah

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The Butcher 2018 by Soumah of Yarra Valley

With this wine, we add a modern twist to an age old Australian blend to create a rich, flavoursome, red wine. The Syrah delivers the fruit, the Cabernet adds a savoury focus and the Nebbiolo brings it all together with elegant structure. The wine is aged in French puncheons for a minimum of 18 months for optimum aroma and flavour integration. The Butcher with its elegant but intense fruit and tannin structure is perfect with meat and cheese dishes.