Aged eye fillet steak

Amazing! Succulent and so tender.

Perfectly marbled and tender.
Can be relied upon every time.
David Black

I took a dozen of these beauties to Easter lunch where they were grilled on a BBQ to 60C.
Everybody raved about them, how juicy, tender and tasty.
[I did the carnivore thing and had two of them with zero plant food.]
One of the families has asked me to get some more for them.

Melt away with every tasty bite. Dressed with a dab of garlic butter is all that is needed. Served with pomegranate and lentil slaw.