Ingredients 2 eye fillets 250g butter 1 clove garlic crushed 1/2 teaspoon rosemary Salt and pepper Method Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving. Slice butter to serve with cooked eye fillet steaks.